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Global order secured by Sycamore Process Engineering

In-line with the company growth plans to expand manufacturing and sales internationally, Sycamore Process Engineering is pleased to announce it has secured an order for four open curd tables for a cheese manufacturer in India.

Sycamore has designed, built, and delivered numerous open curd tables to effectively perform curd conditioning, whey drainage, curd salting and mellowing for milled cheddar and stirred curd type cheeses in the past. The new order comes after the Somerset-based company signed a global distribution agreement with a leading food packaging and processing company who will help bring their product to the market globally.

The open curd tables are currently being built at Sycamore headquarters and will be shipped to India in March 2021.

Paul Manning, Project Director at Sycamore Process Engineering, said: “International expansion was the natural next step for Sycamore and this deal really helps establish us in the global market.

“We have a really robust and competitive offering; we’re absolutely thrilled to get the global agreement signed and look forward to delivering these great open curd tables worldwide and continue to support the cheese industry as we have done for many years.

“The team has been working hard on the design updates and improvements over the past few months and have landed on a superior offering, that now puts us ahead of our competition and gives us a competitive advantage in the market which we can now share and benefit our clients with.”

Sycamore open curd tables are designed to effectively perform curd conditioning, whey drainage, curd salting and mellowing steps for milled cheddar and stirred curd type cheeses. They are available in a range of different sizes and options, producing up to 2450 KG of cheese on the largest model. Video here: Open Curd Table From Sycamore Process Engineering – YouTube

Winners of the 2019 Somerset Business Awards and members of Made in Britain, Sycamore is a recognised and trusted provider of process solutions within the dairy, food andbeverage industries. With over 30 years of experience, a dedicated workforce and manufacturing facilities, they pride themselves on delivering quality projects to every single customer, regardless of complexity, size, or location

More information is available from Katie at Sycamore Process Engineering on

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